The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades.
Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Indian inspirations with local California Cuisine and gentle Spice Route overtones.
Chef Sriís sophisticated style of Cal-Indian cuisine combines French classical cooking techniques with local, seasonal ingredients and global flavors, particularly those from South Asia. His exciting cuisine has won acclaim not only from local diners and visitors, but also the Michelin Guide, which has awarded Campton Place a coveted one star for four years in a row. A treat for the senses awaits diners.