Welcome to Campton Place

The Campton Place Restaurant, Bistro & Bar has been a landmark dining destination for more than 2 decades. Continuing the culinary journey, the legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Indian inspirations with local California Cuisine & gentle Spice Route overtones.

Chef Sri’s sophisticated style of Cal-Indian cuisine combines French classical cooking techniques with local, seasonal ingredients and global flavors, particularly those from South Asia. His exciting cuisine has won acclaim not only from local diners and visitors, but also the Michelin Guide. A treat for the senses awaits diners.

Home Page Slideshow

Michelin Stars


Chef Srijith continues the legacy of the many illustrious chefs who launched and fostered their careers at Campton Place, including Bradley Ogden, Todd Humphries, Laurent Manrique, Jan Birnbaum and Daniel Humm.

Make a reservation private dining

The restaurant serves all three meals of the day. Scroll ▼ for more info

Monday-Friday 7:00 am - 10:30 am
Saturday-Sunday 7:00 am - 11:00 am
Monday-Friday 11:30 am - 2:00 pm
Saturday Noon - 2:00 pm
Sunday Noon - 2:00 pm
Sunday-Thursday 6:00 pm - 9:00 pm
Friday-Saturday 6:00 pm - 9:30 pm

In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from around the globe, our Master Sommelier Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors expressed in the menu.

The wines by glass selection allows for a varied tasting discovery throughout the meal with over forty options. An extensive list of half bottles is also available for those who wish to explore multiple vintages.

Sample Wine List
Sample Wine List.pdf

At the Campton Place Restaurant we have invited a number of wineries representing individual winemaking styles that portray varietals from unique to traditional approaches.
These hand picked wineries present the opportunity to comprehensively examine their offerings across multiple vintages with the wine maker over a pre-dinner tasting marathon.
For more information and to sign up on our mailing list pleae enter your information into the INFO page on our website.
Some of the wineries/wine makers we have worked with in the past include,

  • Williams Selyem Headlsburg with Proprietor John Dyson, Director of Winemaking Bob Cabral and Winemaker Jeff Mangahas

  • Bonny Doon Vineyard, Santa Cruz with Winemaker, Owner & Author Randall Grahm

  • Jordan Vineyard and Winery Alexander Valley with Rob Davis, Winemaker

  • Nemerever Oakville with Proprietor William Nemerever

  • DomaineCarneros Napa Valley with Founding Winemaker& CEO Eileen Crane

  • Cakebread Cellars Napa Valley with Vintner Dennis Cakebread

  • Spring Mountain Vineyard, Napa Valley with Winemaker Patrick Sullivan


Dear Wine Aficionado,

Please join us on Monday, September 26, 2016  to meet Todd Graff, Winemaker and General

Manager of Frank Family Vineyards in the Napa Valley. After twenty years of working as a

winemaker in every corner of the world, Winemaker Todd Graff landed at Calistoga’s Frank Family Vineyards in 2003.This is just an hour drive over the mountains from his hometown of Petaluma.


This beautiful property is owned by Rich and Leslie Frank. Rich Frank is a former adman

who turned into a famous Hollywood film and TV executive. Under his leadership productions such as, "Cheers," "Taxi," "Family Ties," "Shogun," "Winds of War,"

"Entertainment Tonight," "Golden Girls," "Home Improvement," "Ellen," "Regis and Kathy Lee," "Dead Poet’s Society," "Good Morning Vietnam," "Pretty Woman," "Father of the Bride," "Aladdin" and "The Lion King" achieved phenomenal success.


Frank Family  Vineyards wines are produced in small quantities and normally sold only at the winery and a handful of select restaurants and wine shops.


Evening starts at 7 pm with a cool glass of sparkling for a short reception in the Campton Place.

We then proceed to a formal  tasting of Winemaker Todd Graffs  latest releases of his best wines.


At 8 pm in the "Michelin 2 Star" Campton Place Restaurant, Chef Srijith Gopinathan and his culinary team will prepare a feast to match the wines of Frank Family Vineyards.

$160 (exclusive of tax and gratuity)

We look forward to seeing you  there!  Please contact us for reservations or any questions.

Bar & Bistro

The Campton Place Bar and Bistro is an intimate meeting place that is perfect for a business engagement as it is for a friendly gathering or a romantic rendezvous. The perfect backdrop for memorable occasions or reflective moments.

11:30 am - Midnight
11:30 am - 10:30 pm

Featured Libations

The Maharaja


The Maharaja is truly a drink fit for royalty.  The sour and sweet combination of our homemade Blackberry Shrub distinguishes the drink from anything you have ever tried.  A hint of citrus balances the cocktail, but the real pleasure is when you learn how well a splash of Lagunitas’ India Pale Ale, with its bitter profile and effervescent finish, compliment each flavor. Long live the King!

Private Dining

Our private dining rooms offer an exquisite backdrop for special occasions. Architectural and design touches such as marble, brass, original art, and wood moldings evoke an elegant European style dining space for small and large gatherings. We offer three different rooms, in addition to a stunning foyer and executive board room, providing a flexible space for your next memorable event.


Upon arrival guests are ushered through the lobby and our lovely foyer and into our private dining spaces, featuring large windows, louvered ceilings, mirrored credenzas, and an ornate built-in bar (Campton I room). All private dining room guests are served by our highly acclaimed restaurant where Chef Srijith serves the same caliber of modern California- and spice route-cuisine as he does his loyal restaurant patrons. His exciting cuisine continues to receive accolades from local and national media in addition to publications such as the coveted Michelin Guide. Scroll down for more info ▼


Reserve one, all three, or just the foyer or board room—and enjoy impeccable service from our highly trained staff, unparalleled dining from our Michelin-starred restaurant, and the convenience of our vibrant and iconic San Francisco Union Square location.


Options Include:

  • Campton I measures 396 square feet and can hold up to 30 people with built-in bar
  • Campton II measures 540 square feet and can hold up to 49 people
  • Campton III measures 378 square feet and can hold up to 30 people
  • Campton Room is a combination of all three rooms for a total of 1,340 square feet for up to 107 people
  • Campton Foyer measures 300 square feet and can hold up to 12 people
  • Executive Board Room on the mezzanine level can hold up to 14 people


Floorplans and Menus
Private Dining & Events.pdf


Call or email to learn more about our private dining spaces and custom menu and beverage options.


Virginia Mills
Director of Catering and Private Dining
Taj Campton Place
T: 415-955-5566
F: 415-955-5585
Email- Virginia.mills@tajhotels.com

Private Dining 2

private dining

Executive Chef: Srijith Gopinathan

Growing up in Southern India where the scent of black pepper and cardamom filled the air, and fragrant turmeric and ginger grew lushly in his family's backyard, Srijith Gopinathan couldnt help but develop a natural affinity for spices. Cooking alongside his grandmother as a youngster, he watched her make judicious use of every bit of a banana plant from leaf to stem to fruit and learned respect for ingredients.

After graduating from the Culinary Institute of America, he went on to work in the illustrious kitchen of Raymond Blanc and Gary Jones at the Michelin two-starred Le Manoir aux Quat Le Manoir aux Quat Saisons Saisons in England, where he honed his extensive repertoire of classical European techniques.

For the past five years at Campton Place, Chef Srijith has used his unique skill set to create a most refined version of contemporary Cal-Indian cuisine. His regular forays to Bay Area farmers markets inspire him to combine peak-season ingredients with spice route flourishes that enhance, never overwhelm. His nuanced palate enables him to create balanced flavors in dishes that surprise and delight. His versatility and depth of knowledge are such that he s even adept at creating the restaurants elegant desserts.

Gopinathan began his career at upscale hotels in India before taking the helm at Taj Exotica in the Maldives. He couldnt be more pleased to be in San Francisco now, a city he believes affords chefs and diners the best ingredients on the planet.

Master Sommelier: Richard Dean

Master Sommelier Richard Dean is one of only 150 active Master Sommeliers worldwide. His title indicates the highest recognition of wine, liquor and beverage service abilities in the hospitality industry and ranks Dean among an elite group of 68 wine professionals with the title and skill in America and was only the second to receive this accreditation in the country.

Dean exhibits his talent daily as he presides over the 10,000-bottle wine cellar with varieties and vintages from premier producers in the U.S., Germany, Switzerland, Italy, Austria, Spain, France and Australia, and several rare and hard-to-find vintages acquired on the auction scene.

In his role, Dean also leads The Campton Place’s popular wine dinner series, “The Wine Scene with Richard Dean,” which features international wine makers as guest speakers and wines paired with cuisine from the award-winning restaurant. He also hand-selects top bottles for maturation in Campton Place’s cellar annually, an exacting undertaking that requires Dean to review leading producers, price margins, vintage qualities and industry trends.

A constant and enthusiastic teacher, Dean is a graduate of the University of Hawaii and served as instructor and judge of the Master Sommelier examinations, a lecturer in the Fine Wine Series at the University of Hawaii-Manoa and wine columnist for the Honolulu Star Bulletin as well as Host Magazine.

Prior to The Mark, Dean held posts as Master Sommelier of New York’s Tavern on the Green Restaurant, and Master Sommelier and Supervisor of The Third Floor Restaurant at the Hawaiian Regent Hotel.


Alaskan Airlines, January 2016 (PDF)
The top 100 in the United States (Campton Place #91)
Making homestyle shrimp korma with Campton Place chef
nytimes.com, November 2015
urbandaddy.com, November 2015
SF Eater, October 2015
San Jose Mercury News, October 2015
sfgate.com, October 2015
Check, Please! Bay Area review: The Campton Place
James Beard Foundation is dining
Hauteliving.com, January 2015
Asian fusion Girl ,December 2014
Daily Mail UK,November 2014
7x7,October 2014
SFGate.com,October 2014
SF Chronicle, September 2014
sfgate.com,August 2014
SF Eater, June 2014
SF Chronicle, June 2014
Inside Scoop SF,June 2014
Inside Scoop, June 2014
CBS Local, June 2014
San Francisco Magazine ,May 2014
Zagat , May 2014
KRON 4 News, May 2014
Well Traveled Wife , April 2014
Zagat ,April 2014
7x7, April 2014
Eaminer.com, April 2014
Tablehopper.com , April 2014
Herb and Lace, April 2014
Yahoo.com, March 2014
Conde Nast Travelller, March 2014
About.com, February 2014
NobhillGazette,February 2014
7x7, January 2014
sfgate.com,June 2014
The Perfect Spot Top Tastes, January 2014
Zagat, January 2014
SF Eater, December 2013
Untermanonfood.com, December 2013
Zagat, December 2013
SF Magazine, December, 2013
SFist.com, October 2013

Food in Focus: Culinari enjoyment in the Bay Area by Chaney Kwak (PDF)


Reservations are available and strongly suggested for all meals in the restaurant. Please note that only prix-fixe menus are offered in the restaurant during dinner service.

For the Bar & Bistro, reservations are not required, and walk-ins are always welcome.

Enter your request on the right to make a free online reservation for the dining room with OpenTable.com.

You may also call us at (415) 955-5555 for reservations 7 days a week from 7am –11pm.
Please note that all reservations will be confirmed by phone at least 24 hours in advance.

For large parties greater than 6 guests, please call us directly.

Private Dining
Campton Place Restaurant offers a customized private dining experience for parties of all sizes..

For more information please contact Virginia Mills on 415. 955. 5566 or at


Campton Place Restaurant is housed in the iconic Taj Campton Place Hotel located in n the heart of Union Square. The restaurant is within walking distance of the Moscone Center, Yerba Buena Gardens, the Contemporary Jewish Museum and many hotels including the Westin St. Francis, Ritz Carlton , Four Seasons and The Palace.

340 Stockton Street,
Located on the corner of Stockton & Sutter

San Francisco, CA 94108
View on Google Map Telephone: 1 (415) 781 5555
Email: dine@camptonplacesf.com

Valet parking is available at the hotel main entrance.

Corkage is $50 per bottle and there is a 3 bottle limit per party.

Gift Certificates
Embossed Campton Place Restaurant gift certificates can be purchased by calling the restaurant at 415. 781 5555 . Digital gift certificates can be purchased online. Click here for details.

Special Diets
Please note that in order to provide you with the best dining experience; we require advance notice for any guests with dietary restrictions or allergies. We may not be able to accommodate dietary restrictions communicated to us upon your arrival. Please indicate any dietary restrictions or allergies when making your reservation.


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