Salvestrin Winery Wine Dinner
The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades.
Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Indian inspirations with local California Cuisine and gentle Spice Route overtones.
Chef Sriís sophisticated style of Cal-Indian cuisine combines French classical cooking techniques with local, seasonal ingredients and global flavors, particularly those from South Asia. His exciting cuisine has won acclaim not only from local diners and visitors, but also the Michelin Guide, which has awarded Campton Place a coveted one star for four years in a row.
A treat for the senses awaits diners.
Please join us on Tuesday, March 18, 2014 for a very special evening with Richard and Shannon Salvestrin, Winemakers/Proprietors of Salvestrin Winery, St. Helena in the Napa Valley. The Salvestrin property is home to acres of grapevines, the family garden and the Inn at Salvestrin Estate.
The evening starts at 7pm in the Campton Room with a cool glass of sparkling wine. Following that, Richard will talk about and taste a mini-vertical of their famous Estate Cabernet Sauvignons from 2004, 2005 and 2006 vintage.
Then at 8 pm in the "Michelin Star" Campton Place Restaurant, Chef Srijith Gopinathan will prepare a feast to match the wines of Salvestrin Winery.
$150exclusive of tax and gratuity. BR>
For more information or to make a reservation on this menu please contact the Campton Place Restaurant on 415 781 5555 or at email@example.com