The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for over two decades. Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine and gentle spice route overtones. A treat for the senses awaits diners.
Special Occations
The Wine Scene
This series of intimate evenings features local wine makers offering flight tastings followed by wine and food parings.Each event takes place in one of the Campton Rooms from 7pm onwards.

Cooking for the times
Executive Chef Srijith Gopinathan and his Culinary Team are stirring the pots for today's times. Inquire about our 3 Course Stimulus Tasting priced at $45.