Chef Srijith's cuisine concept masterfully blends Mediterranean inspirations with local California Cuisine and gentle Spice Route overtones. Using only the freshest, finest and healthiest of produce from our repertoire of local farmers and the richness of the region's ever-changing wonderful seasonal bounty. His preference for wild, organic and free range produce embodies the concept of well being and balanced meals.

Should you require a special dietary intake of certain food groups, please inform us and we would be more than happy to tailor a menu to your needs and specifications.

Valentines day Menu
Valentines day Menu 2012

Pre Valentine's Day Menu
Pre Valentine's Day Menu