Chef Srijith's cuisine concept masterfully blends California Cuisine with Mediterranean inspirations and gentle spice route overtones. In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from across the globe our Master Sommelier, Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors
articulated in the menu.
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The restaurant serves all three meals of the day.
Monday-Friday 7:00 am - 10:30 am
Saturday-Sunday 7:00 am - 11:00 am
Monday-Friday 11:30 am - 2:00 pm
Saturday Noon - 2:00 pm
Sunday 11:30 am - 2:00 pm
Sunday-Thursday 6:00 pm - 9:00 pm
Friday-Saturday 6:00 pm - 9:30 pm